I don't know about you - but I searched high and low for a dairy and egg free jam jam recipe.
I finally had to modify a recipe I had (from an oooooold Mennonite cookbook - thanks to great grandma for leaving it to me)
Here is the recipe for you:
- preheat oven to 350F
- cook time about 7 minutes till lightly browned on bottom
1c. brown sugar
blend the sugar and shortening. then add in
6-8 tsp. Almond milk
in a seperate bowl mix the dry ingredients and then slowly add to the wet
2tsp. baking soda
1tsp. baking powder
3-4c flour (dough should be a bit sticky)
Shape dough into balls and flatten till about 1/4-1/2" thick place on lighlty sprayed cookie sheet.
When the cookies are cooled put a tablespoon of jam on one and place another on top.